Food Consumption The broad scope of the Applied Food Science Journal encompass research developments as well as practical constraints in the advent and implementation of novel methods and tools related to food hygiene and toxicology, food safety and Quality, food fortification as well as plant breeding and cultivation. Applied Food Science Journal is an open access scholarly periodical that publishes peer-reviewed scientific manuscripts based on update scientific revelations pertaining to multiple aspects of food science, food biotechnology, food processing and engineering, genetically engineered food, microbial food safety, biochemical and bioprocess engineering. About Food Consumption : Whatever an organism consumes for sustenance is considered food. Food often comes from plants, animals, or fungi and is packed with vital elements including vitamins, minerals, lipids, and proteins, as well as carbohydrates and fat-soluble carbohydrates. In order to supply energy, support life, or promote growth, the chemical is consumed by an organism and assimilated by the organism's cells. Varied animal species have different eating habits that meet the demands of their distinctive metabolisms. These habits have frequently evolved to fill a particular ecological niche in certain geographic contexts. Omnivorous humans are extremely adaptable and have made adaptations to find food in a variety of ecosystems. Hunting and gathering and agriculture have historically been the two main ways that humans have obtained food. Humans adopted agricultural lifestyles as agricultural technology advanced, and their diets were influenced by the agricultural opportunities available to them in their local environments. Geographical and cultural diversity have spawned a variety of cuisines and culinary arts, as well as a wide range of ingredients, herbs, spices, methods, and dishes. Ingredients have expanded in availability beyond their geographic and cultural origins due to cultural blending caused by factors like international trade and globalization, leading to a cosmopolitan exchange of various culinary customs and traditions. Journal Highlights : Microbial Diversity- The range of various species of bacteria, archaea, protists, and fungi all unicellular organisms is referred to as microbial diversity. The biosphere is populated by a wide variety of bacteria that define the bounds of life and foster circumstances that allow other living things to survive and evolve. Because they are everywhere, microorganisms have an effect on the entire ecosystem. Virtually all of the settings on our planet from frozen landscapes and acidic lakes to hydrothermal vents at the bottom of the deepest oceans and some of the most familiar like the human small intestine have microbial life, which is essential to the regulation of biogeochemical systems. Because the quantitative magnitude of microbial life is eight orders of magnitude bigger than the number of stars in the observable universe Microbes are a major carbon sink just based on their biomass. Transgenic foods - Genetically modified crops (GM crops) are agricultural plants whose DNA has been altered through the application of genetic engineering techniques. Plant genomes can be modified physically or by transferring sequences contained in T-DNA binary vectors using Agrobacterium. The goal is typically to give the plant a new characteristic that does not develop naturally in the species. Examples in food crops include resistance to specific pests, illnesses, environmental factors, a decrease in spoilage, resistance to chemical treatments (like herbicide resistance), or a better crop's nutrient profile. Examples of non-food crops are those used to make pharmacological agents, biofuels, and other items used in industry, as well as those used in bioremediation. Allergenic Foods- A food allergen consumed orally often results in allergic responses.Today, milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat are the foods most frequently associated with allergy responses. The "big eight" are frequently used to describe them.Sesame allergies in particular seem to be on the rise worldwide. sesame will be added to the list of "the big eight" allergens in the US. The allergy to rice in East Asia, where it is a common food, is an illustration of a condition that is more prevalent in that region. Human Ecology- The Greeks and a long number of advancements in natural history science are the origins of ecology as a field in general. Other cultures have also made notable advancements in ecology. The ability of humans to understand, relate intelligently, and transmit knowledge about the natural world and the human experience is referred to as traditional knowledge. Ernst Haeckel first used the term "ecology" and he characterised it in terms of the natural world's economic system.Haeckel, like other scholars of his day, used Carl Linnaeus' vocabulary because it made the relationships between humans and the environment more clear. Linnaeus created a science that took into account the economy and polis of nature in his paper, Specimen academicum de oeconomia naturae. Advantages: • There is no chance that your submission will be rejected due to a space issue since Pulsus is an electronic journal with no restrictions on the number or size of papers we may publish. • Since Pulsus is an open-access publication, anyone in the world can access its website to download your research materials for free. Authors may become discouraged if journals take a long time to determine whether to publish their work once it has been submitted. • Peer review is typically finished in six weeks by our Journal staff, Because of this, it is uncommon to have to wait more than 8 weeks for a decision.